Passionfruit & Native Basil Mixer - Gourmet size
The tartness of the passionfruit is ideal in a mixer, as it the full fruitiness and sweetness of the fruit comes out to play, while the native basil adds a freshness with its minty, almost peppery tones. A match made in heaven and brought to you in a bottle!!
Nose: a mix of mint, sage and basil.
Attack: fruity, slightly tart
Best married with: dry gin and sparkling water.
More ideas in our recipes' section.
Tips & notes
Indigenous Australians used this plant for medicinal and ceremonial purposes. Early European settlers often called it the “Five Spice Plant” because of its delightful fragrant mix of basil, mint and sage.
Unlike a cordial, our mixers - premium syrups- are a concentrate of flavours. We advise a dilution of 1 part mixer to 10 to 12 part water.
***Shake well before use. Keep in a dark, dry, cool place. Refrigerate after opening and consume within 6 weeks.
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With love from Violet & Gold