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Passionfruit & Native Basil Mixer

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    Our Passionfruit and Native Basil mixer has been perfectly balanced to bring you a fresh and fragrant syrup.
    The tartness of the passionfruit is ideal in a mixer, as it the full fruitness and sweetness of the fruit comes out to play, while the native basil adds a freshness with its minty, almost peppery tones. A match made in heaven and brought to you in a bottle!!

    Les Saveurs

    Nose: a mix of mint, sage and basil.
    Attack: fruity, slightly tart
    Best married with: dry gin and sparkling water.

    More ideas in our recipes' section.

    Tips & notes

    Indigenous Australians used this plant for medicinal and ceremonial purposes. Early European settlers often called it the “Five Spice Plant” because of its delightful fragrant mix of basil, mint and sage.

    Unlike a cordial, our mixers - premium syrups- are a concentrate of flavours. We advise a dilution of 1 part mixer to 10  to 12 part water. You can prepare at least 1.1 litre drink with this lovely bottle.  

    ***Shake well before use. Keep in a dark, dry, cool place. Refrigerate after opening and consume within 6 weeks.

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    With love from Violet & Gold