Recipes with Wattleseed syrup mixer

Are you a coffee lover? Enjoy your hot or cold brew with a few drops of our Wattleseed syrup mixer. It is also delicious poured over vanilla ice-cream and with hot mylk.

Here are additional ideas - we add more as we test (and taste!) new gourmet recipes. Feel free to share your recipes with us on Instagram and Facebook


French Australian breakie

Crepes, a French delicacy, is often referred to as pancakes. They're much thinner than pancakes, so you can eat more! This twist highlights Australian native flavours. Impress your partner or guests with this easy yummy recipe!

French crepes with Violet & Gold's lemon myrtle and wattleseed syrups

Ingredients for 4 serves

300g white flour
50g sugar
4 eggs
600ml milk
Macadamia oil
V&G's Lemon myrtle or
V&G's Wattleseed syrup mixer to serve.



  • Beat the eggs. Add flour, sugar, then gradually add the milk. Beat until the batter is smooth and runny. Let rest in the fridge for 2 hours, ideally overnight.
  • Smear a griddle or frying pan with butter or oil on high heat. Pour approx. 1/3 batter onto the griddle (slightly more or less according to the size of the pan). Tip and rotate the pan to spread the batter as thinly as possible. Brown the underside, then flip the crepe. Repeat with remaining batter.
  • Serve hot with a drizzle of Violet & Gold's Wattleseed or Lemon Myrtle syrup mixer. Enjoy!



Simplicity at its best! Wattle seeds have a unique flavour, with a chocolaty and nutty tones to it. This cocktail is a twist from the Black Russian cocktail that is made with coffee. We have replaced the coffee by the wattleseed syrup, that gives you a true taste of Australia.


Ingredients for 1 serve

45 ml vodka
15 ml V&G's Wattleseed syrup mixer
Ice cubes


    • Pour the vodka and the wattleseed syrup mixer in a cocktail glass.
    • Stir.
    • Add ice cubes to you liking. Enjoy responsibly.