Recipes with pineapple & Tasmanian pepper syrup mixer

In addition to indulging our pineapple & Tasmanian pepper syrup mixer with chilled still or sparkling water, you may also use it in mocktails and cocktails!

Feel free to share your recipes with us on Instagram and Facebook @violetandgold.sydney

 

Gold Spice

A signature cocktail created by the talented home bartender Helen from @sheshedcocktails.
"I've made a delicious tiki style concoction using one of the amazing syrups from @violetandgold.sydney pineapple and Tasmanian pepper, it gave this drink just enough spice without being overwhelming."

Photo - credit Helen @sheshedcocktails

Ingredients for 1 serve

* 45ml Rum @havanaclub
* 15ml Coconut Rum @malibu_rum
* 15ml Lime Juice
* 10ml Pineapple And Tasmanian Pepper Syrup mixer @violetandgold.sydney
* 30ml Pink Cranberry Juice Low Sugar @oceansprayanz

 

METHOD

  • Add all ingredients into a shaker along with ice and shake.
  • Dump into a glass
  • Garnish with fresh pineapple and mint
  • Enjoy!
    Glassware @theuniqueglass.co