Recipes with Lemon Myrtle & Ginger syrup mixer

The Lemon Myrtle & Ginger syrup is very versatile and can be used in many Asian-style dishes, as well as hot mylk or hot tea.

Here are additional ideas - we add more as we test (and taste!) new gourmet recipes. Feel free to share your recipes with us on Instagram and Facebook



A signature cocktail created by the talented home bartender Helen from @sheshedcocktails.
"Today I'm using another delicious syrup from lemon myrtle and ginger, that I've paired with yuzu and a rosemary infused gin. I've topped it off with a spicy ginger beer giving this drink a double whammy of ginger..yummmm! "

Photo - credit Helen @sheshedcocktails

Ingredients for 1 serve

* 30ml Rosemary Infused Gin
30ml Yuzu Liqueur @hurdle_creek_gin
20ml Lemon Juice
15ml Lemon Myrtle And Ginger Syrup mixer
Spicy Ginger Beer @capisparkling


  • Add first four ingredients into a shaker along with ice and shake.
  • Strain into a glass and top with ginger beer.
  • Garnish with kumquats and rosemary.
  • Enjoy!


Easy mid-week Dinner

Stir-fry is my go-to technique for a quick easy meal. This is a must have vegan recipe base for any busy household. Easily adaptable, it packs some serious flavours!

Ingredients for 4 serves

1 broccoli
1 red capsicum
1 carrot
250g snow peas
1 brown onion or 3 spring onions
1-2 zucchini
1 TBSP macadamia or avocado oil
1 TBSP soy sauce
1 TBSP V&G's Lemon Myrtle & ginger syrup
Rice or noodles to serve


  • Chop all the vegetables (any shape as long as the veggies are relatively thin for quick cooking)
  • Heat up your oil in a wok and brown the onions.
  • Add the rest of the veggies. When they start to soften, add the soy sauce and Lemon Myrtle and Ginger syrup.
  • Serve with rice or noodles. Enjoy!


French dressing with an Australian & Asian vibe

In France, there's (nearly) no salad without a "vinaigrette", a French dressing. That of my grandma was particularly tasty, she used to add a bit of sugar.
Inspired by my family recipe is this French dressing with an Australian and Asian vibe, thanks to the ginger kick. 


1/2 teaspoon V&G's Lemon Myrtle & Ginger syrup
1/2 teaspoon V&G's Tasmanian pepper syrup
1 tablespoon apple cider vinegar
1/2 tablespoon Dijon mustard
3 tablespoon olive, macadamia or avocado oil
Salt to taste


  • Mix all ingredients in a jar. 
  • Taste and add salt to your taste.
  • Use over Asian-style salads.


The Australian Mule

 We revisit the Moscow Mule with amazing Aussie flavours. From happy hours to big party, you are going to love this refreshing cocktail!

V&G's Australian mule cocktail with Lemon Myrtle & Ginger syrup

Ingredients for 1 serve

60 ml vodka
15 ml fresh lime juice
30 ml V&G's Lemon Myrtle and Ginger Syrup
90ml sparkling water
Lime wedges to garnish


  • Pour the vodka and lime juice in a stainless steel mug or a glass filled with ice cubes.
  • Add V&G's Lemon Myrtle and Ginger syrup to the water. Mix to the vodka.
  • Decorate with lime wedges